Appetizer

• Mille Mille e Una Notte Big Appetizers

  .

• Italian Appetizer

  .

• Parma Ham

  .

• Buffalo Mozzarella Cheese with little tomato and rocket salad

  .

• Bresaola Carpaccio with “Parmigiano” cheese

  .

• Mixed grilled vegetables

  .

Sea Food Appetizer

• Trio of smoked fish [Salmon, Tuna, Swordfish]

  .

• Fresh sea salad

  .

• Octopus carpaccio

  .

• Salad with octopus, potatos and olives

  .

• Mussels soup

  .

• Marinated Salmon

  .

• Smocked Salmon

  .

• Fried Anchovies

  .

• Marinated anchovies

  .

• Fried moscardini

  .

• Moscardini with tomato sauce

  .

• Fried squids

  .

• Shrimps with tomato sauce

  .

Raw Sea Appetizer

• Ostriche

  .

• Scampi Crudi*

  .

• Gamberi Rossi Crudi*

  .

• Mazzancolle Crude*

  .

"Pasta"

• Tagliolini with Porcini mushrooms*

  .

• Fettuccine with black truffle

  .

• Gnocchi with bolognese sauce

  .

• Fettuccine with fresh tomato and basil

  .

• Paccheri “Sorrentina” styles

  .

• Tonnarelli “Cacio e Pepe”

  .

• Rigatoni Amatriciana Style

  .

• Spaghetti Carbonara Style

  .

Pasta with Fish

• Spaghetti with clams

  .

• Lobster Linguine

  .

• Cavatelli with Bottarga and Little tomato

  .

• Scialatielli “Scoglio style”

  .

• Risotto “Pescatora” Style

  .

• Orecchiette with octopus and basil cream

  .

• Zuppa di Pesce

  .

• Risotto with Shrimps Sauce*

  .

Second Courses

Grilled Meat

• Fiorentina

  .

• Beef Fillet

  .

• Beef Fillet with Funghi Porcini

  .

• Bistecca di Manzo

  .

• Veal Steaw

  .

• Cut Beef with balsamic vinegard

  .

• Lamb ribs

  .

• Mixed grilled meat

  .

• Chicken Breast

  .

• Chicken Leg

  .

• Spiedino di Abbacchio

  .

• Spiedino di Manzo

  .

• Spiedino di Pollo

  .

• “Scottadito” Lamb

  .

The dishes of our cuisine

• Fillet of Beef with Green or Pink Pepper

  .

• Veal Scaloppine with Port, Lemon or Marsala

  .

• Strips of Beef with Porcini Mushrooms or Rughetta and Pachino

  .

• Milanese cutlet

  .

Sea Food Second Courses

• Spigola al Sale

  .

• Baked sea bass

  .

• Baked sea bream

  .

• Sea bream in zuchini crust

  .

• Sea food Grill

  .

• Grilled scampi and prawns

  .

• Grilled squid

  .

• Fried squid and shrimps

  .

• Fried "paranza"

  .

• Aragosta in Bellavista

  .

• Grilled swordfish

  .

• Grilled salmon

  .

• “Catalana” lobster

  .

Side Dishes

• Mixed salad

  .

• Grilled Vegetable Mix

  .

• French fries*

  .

• Baked potatos

  .

• Seasonal Vegetables "all'Agro"

  .

• Seasonal Vegetables

  .

Salads

• Caesar Salad

  .

• Caprese Salad

  .

Desserts

• Chocolate Souffle

  .

• Panna Cotta

  .

• Pistacchio Souffle

  .

• Tiramisù

  .

• Creme Caramel

  .

• Home made cake

  .

• Lemon "sorbetto"

  .

• Ice cream

  .

• Trionfo di Frutta

  .

Arabic Food

Cold Appetizers

• Fattoush

  .

• Tabulè

  .

• Hommos

  .

• Mtabbal

  .

• Baba Gannuj

  .

• Muhammara kack

  .

• Zeitun

  .

• Musakaha

  .

• Yalangie

  .

• Kebbih Neje

  .

• Mugieddara

  .

• Tarator

  .

Hot Appetizers

• Falafel

  .

• Sambusak

  .

• Sfiah

  .

• Hommos Ma Lahmi

  .

First Course

• Malubi

  .

• Usi

  .

• Cous Cous

  .

Second Course

• Shich Tawaouk

  .

• Sciakaf Ganam

  .

• Shaurma

  .

Arabic Desserts

• Baklawa

  .

• Knafe

  .

• Katayef

  .