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Appetizer


  • Mille Mille e Una Notte Big Appetizers

    .

  • Italian Appetizer

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  • Parma Ham

    .

  • Buffalo Mozzarella Cheese with little tomato and rocket salad

    .

  • Bresaola Carpaccio with “Parmigiano” cheese

    .

  • Mixed grilled vegetables

    .

Sea Food Appetizer


  • Trio of smoked fish [Salmon, Tuna, Swordfish]

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  • Fresh sea salad

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  • Octopus carpaccio

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  • Salad with octopus, potatos and olives

    .

  • Mussels soup

    .

  • Marinated Salmon

    .

  • Smocked Salmon

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  • Fried Anchovies

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  • Marinated anchovies

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  • Fried moscardini

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  • Moscardini with tomato sauce

    .

  • Fried squids

    .

  • Shrimps with tomato sauce

    .

Raw Sea Appetizer


  • Ostriche

    .

  • Scampi Crudi*

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  • Gamberi Rossi Crudi*

    .

  • Mazzancolle Crude*

    .

*If the fresh product is not available, it could be frozen

"Pasta"


  • Tagliolini with Porcini mushrooms*

    .

  • Fettuccine with black truffle

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  • Gnocchi with bolognese sauce

    .

  • Fettuccine with fresh tomato and basil

    .

  • Paccheri “Sorrentina” styles

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  • Tonnarelli “Cacio e Pepe”

    .

  • Rigatoni Amatriciana Style

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  • Spaghetti Carbonara Style

    .

*If the fresh product is not available, it could be frozen

Pasta with Fish


  • Spaghetti with clams

    .

  • Lobster Linguine

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  • Cavatelli with Bottarga and Little tomato

    .

  • Scialatielli “Scoglio style”

    .

  • Risotto “Pescatora” Style

    .

  • Orecchiette with octopus and basil cream

    .

  • Zuppa di Pesce

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  • Risotto with Shrimps Sauce*

    .

*If the fresh product is not available, it could be frozen

Second Courses


Grilled Meat

  • Fiorentina

    .

  • Beef Fillet

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  • Beef Fillet with Funghi Porcini

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  • Bistecca di Manzo

    .

  • Veal Steaw

    .

  • Cut Beef with balsamic vinegard

    .

  • Lamb ribs

    .

  • Mixed grilled meat

    .

  • Chicken Breast

    .

  • Chicken Leg

    .

  • Spiedino di Abbacchio

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  • Spiedino di Manzo

    .

  • Spiedino di Pollo

    .

  • “Scottadito” Lamb

    .

The dishes of our cuisine

  • Fillet of Beef with Green or Pink Pepper

    .

  • Veal Scaloppine with Port, Lemon or Marsala

    .

  • Strips of Beef with Porcini Mushrooms or Rughetta and Pachino

    .

  • Milanese cutlet

    .

Sea Food Second Courses


  • Spigola al Sale

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  • Baked sea bass

    .

  • Baked sea bream

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  • Sea bream in zuchini crust

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  • Sea food Grill

    .

  • Grilled scampi and prawns

    .

  • Grilled squid

    .

  • Fried squid and shrimps

    .

  • Fried "paranza"

    .

  • Aragosta in Bellavista

    .

  • Grilled swordfish

    .

  • Grilled salmon

    .

  • “Catalana” lobster

    .

*If the fresh product is not available, it could be frozen

Side Dishes


  • Mixed salad

    .

  • Grilled Vegetable Mix

    .

  • French fries*

    .

  • Baked potatos

    .

  • Seasonal Vegetables "all'Agro"

    .

  • Seasonal Vegetables

    .

*If the fresh product is not available, it could be frozen

Salads


  • Caesar Salad

    .

  • Caprese Salad

    .

Desserts


  • Chocolate Souffle

    .

  • Panna Cotta

    .

  • Pistacchio Souffle

    .

  • Tiramisù

    .

  • Creme Caramel

    .

  • Home made cake

    .

  • Lemon "sorbetto"

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  • Ice cream

    .

  • Trionfo di Frutta

    .

Arabic Food


Le

Cold Appetizers


  • Fattoush

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  • Tabulè

    .

  • Hommos

    .

  • Mtabbal

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  • Baba Gannuj

    .

  • Muhammara kack

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  • Zeitun

    .

  • Musakaha

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  • Yalangie

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  • Kebbih Neje

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  • Mugieddara

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  • Tarator

    .

Hot Appetizers


  • Falafel

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  • Sambusak

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  • Sfiah

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  • Hommos Ma Lahmi

    .

First Course


  • Malubi

    .

  • Usi

    .

  • Cous Cous

    .

Second Course


  • Shich Tawaouk

    .

  • Sciakaf Ganam

    .

  • Shaurma

    .

Arabic Desserts


  • Baklawa

    .

  • Knafe

    .

  • Katayef

    .

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Where we are

Via Toscana 41, Roma
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Opening hours

Open every day
From 11:00 to 2:00
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